Salva

Documenti Ufficiali & Fonti

• Atto di registrazione EUR-Lex

1. eAmbrosia — Salva Cremasco (PDO-IT-0639)
2. Wikidata Q3945874 (CC0)
3. ONAF — Salva Cremasco Salva Cremasco Formaggio molle da tavola, a pasta cruda, prodotto esclusivamente con latte di vacca intero, crudo o pastorizzato, a crosta lavata, con stagionatura minima di 75 giorni.
4. Salva (cheese) — en.wikipedia (CC BY-SA 4.0)
5. Salva cremasco — fr.wikipedia (CC BY-SA 4.0) La pâte est blanche ou jaune paille, de consistance compacte et friable voire un peu farineuse, plus molle proche de la croûte. Le mot cremasco signifie crémeux, en référence à la pâte molle du fromage.
6. Gazzetta ufficiale dell’Unione europea, pubblicazione della domanda — Salva Cremasco (EUR-Lex, 52011XC0427(04)) It has a minimum maturing period of 75 days, during which time its rind is periodically washed. The paste has a pleasant, intense flavour that becomes stronger as it becomes more mature. The flavour of ‘Salva Cremasco’ PDO cheese is closely linked to the maturing process; it is not very salty and it has a slightly bitter taste reminiscent of green grass, in particular near the rind. The intense, clear-cut but nevertheless delicate aroma is mainly reminiscent of citrus fruit and melted butter, with a hint of sour milk. Indeed, the flavour becomes progressively more aromatic and intense and the colour changes gradually from white to straw yellow. Raw materials (for processed products only): ‘Salva Cremasco’ PDO cheese is produced using whole, raw cow's milk from the cattle breeds reared in the area concerned, namely Frisona Italiana and Bruna Alpina.
7. formaggio.it — Salva Cremasco D.O.P. Medio bassa, medio elevata con la stagionatura. Pasta molle La crosta è sottile e liscia, umida, a volte di colore arancio. Il peso varia da 1,3 a 5 kg.
8. GOV.UK — Salva Cremasco (Open Government Licence v3.0)

Wikipedia: ja de fr es en it

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