Formagium — Index Caseorum Mundi

DEUWikidata Q10297320

Hirtenkäse

Altri nomi: Salzlakenkäse

Immagine

Scheda tecnica

Paese
Germania1
Regione
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Provincia
—
Comune
—
Latte
Vacca2
Sapore
Dolce, Nocciolato, Sapido, Saporito, Terroso, Caramellato2
Aroma
Terroso2
Struttura
Soda, Friabile, Burrosa2
Stagionatura minima
244 giorni (8 mesi)2
Sale
—
Consorzio di tutela
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Mappa

Documenti Ufficiali & Fonti

  1. Wikidata Q10297320 (CC0)
  2. Hirtenkäse — en.wikipedia (CC BY-SA 4.0) They share similar properties in pale colour and crumbly consistency. Colour, texture and taste This cheese is "golden" and "buttery yellow in color...." Its texture and taste are "rustic, savory and firm textured... with a rugged, earthy aroma." A writer for the San Francisco Chronicle compared it to other hard cheeses of Europe: The flavor is concentrated, with the cooked-milk sweetness of a caramel. Hirtenkäse's nutty, earthy flavors can be complemented or contrasted. Like the bacon-and-chicken liver rumaki, this cheese can be combined with other foods in interesting ways to mix salty and savory flavors. Allgäu hard cheese Allgäuer Hirtenkäse is the name of a specific variety of hard cheese from the Allgäu region of Southern Germany.

Wikipedia: en pt

Altre schede: TasteAtlas