St Fidèle Swiss

Technical specification

Denomination

—

Country

Canada

Region

Eastern Canada

Province

Quebec

Municipality

—

Style

—

Milk

Cow¹

Milk treatment

Pasteurised¹

Skimming

—

Coagulation

—

Paste consistency

Semi-hard¹

Curd temperature

—

Pressing

—

Rind

Rindless¹

Aromatic intensity

—

Flavour

Nutty, Sweet¹

Aroma

Aromatic, Sweet¹

Texture

Elastic, Firm, Open¹

Paste colour

Ivory¹

Family

Swiss-type¹

Minimum ageing

183 days (6 months)¹

Stated maximum ageing

—

Formula

Cow · Pasteurised · Paste: semi-hard · 6 months · Rindless · 5 other cheeses with the same formula

Fat (as the source states)

17%¹

Fat in dry matter

—

Fat level

—

Salt

—

Wheel weight

—

Price band

—

Certification

—

EU registration

—

Protection consortium

—

Other registers

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