CANWikidata Q2017041

Oka

Semi-soft washed rind cheese originally from Oka, Quebec

Image

Denomination: —
Country: Canada^{1 2}
Region: Eastern Canada
Province: Quebec
Municipality: Oka
Style: —
Milk: Cow^{1 2 3}
Milk treatment: Pasteurised, Raw^{1 3}
Skimming: —
Coagulation: —
Paste consistency: Semi-soft¹
Curd temperature: Uncooked curd²
Pressing: Pressed⁴
Rind: Washed¹
Aromatic intensity: —
Flavour: Sharp, Nutty, Fruity¹
Aroma: Fresh, Nutty⁵
Texture: Smooth, Open⁵
Paste colour: —
Family: Swiss-type³
Minimum ageing: 61 days (2 months)¹
Stated maximum ageing: —
Formula: Cow · Pasteurised, raw · Paste: semi-soft · 2 months · Rind: washed · the only cheese with this formula
Fat in dry matter: —
Fat level: —
Salt: —
Wheel weight: —
Price band: —
Certification: —
EU registration: —
Protection consortium: —
Other registers: —

Composition per 100 g
Water	47 g
Fat	28 g

Oka

Agriculture and Agri-Food Canada — Canadian Cheese Directory, 2016 CSV (Open Government Licence – Canada) Agropur (QC); Industrial; Cow; Pasteurized; Semi-soft Cheese; Washed Rind; ripening: 2 Months; fat 28 %; moisture 47 %; flavour: Sharp, nutty and fruity
Wikidata Q2017041 (CC0)
Oka cheese — en.wikipedia (CC BY-SA 4.0) A Swiss style Oka has been introduced in regular and smoked varieties.
Oka (Käse) — de.wikipedia (CC BY-SA 4.0) Regular ist ein gepresster, halbweicher Käse, der für etwa 30 Tage an der Oberfläche reift.
Oka (fromage) — fr.wikipedia (CC BY-SA 4.0) Sa pâte lisse parsemée de quelques ouvertures, à peine souple, de couleur crème pâle fondante a une odeur relevée, s'accentuant avec le temps, de noix fraîches et d'arachides.

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Other sheets: TasteAtlas