Formagium — Index Caseorum Mundi

DNKSWEWikidata Q1546148

Grevé

Cheese

Image

Grevé

Technical specification

Country
Denmark, Sweden1
Region
—
Province
Västernorrland
Municipality
—
Milk
Cow1 2 3 4
Milk treatment
Pasteurised2
Paste consistency
Hard, Semi-hard2 4
Rind
Waxed5
Flavour
Mild, Sweet, Nutty3
Texture
Creamy, Smooth5
Family
Emmental, Swiss-type2
Minimum ageing
91 days (3 months)4
Formula
Cow · Pasteurised · Paste: hard, semi-hard · 3 months · Rind: waxed · the only cheese with this formula
Fat (as the source states)
17–28%4
Salt
—
Protection consortium
—

Map

Official Documents & Sources

  1. Wikidata Q1546148 (CC0)
  2. Grevé — en.wikipedia (CC BY-SA 4.0) The semi-hard cheese has a nut-like, slightly sweet taste and a fat content of 30%–45%. Grevé ( grə-VAY) is a Swedish cow's milk cheese which is similar to Emmental cheese. The cheese was created under the working name "Alpost" (Alp-cheese) and the producers wanted a name that would sound similar to Swiss cheese names, e.g.
  3. Grevé — fr.wikipedia (CC BY-SA 4.0) Il comporte également quelques trous et a un très léger goût sucré et de noisette.
  4. Grevé — pt.wikipedia (CC BY-SA 4.0)
  5. cheese.com — Grevé

Wikipedia: pt de es fr ja en

Other sheets: TasteAtlas