Squacquerone di Romagna

Documenti Ufficiali & Fonti

• Atto di registrazione EUR-Lex

1. eAmbrosia — Squacquerone di Romagna (PDO-IT-0794)
2. Wikidata Q20009815 (CC0)
3. ONAF — Squacquerone di Romagna Squacquerone di Romagna Formaggio grasso, a pasta cruda, cremoso e a maturazione brevissima, ottenuto con latte vaccino intero, termizzato o pastorizzato, coagulato con caglio di vitello liquido.
4. Squacquerone di Romagna — fr.wikipedia (CC BY-SA 4.0)
5. Gazzetta ufficiale dell’Unione europea, pubblicazione della domanda — Squacquerone di Romagna (EUR-Lex, 52011XC1015(07)) Appearance: the cheese Squacquerone di Romagna PDO is mother-of-pearl white in colour and without any rind or crust. Description of the product to which the name in (1) applies: Squacquerone di Romagna PDO is a soft cheese that matures rapidly produced from cow's milk from the defined geographical area indicated in point 4. Raw materials (for processed products only): Squacquerone di Romagna PDO is a soft cheese made from whole cow's milk from breeds of cattle reared in the geographical area specified in point 4, namely Italian Friesian, Alpine Brown and Romagnola.
6. Gazzetta ufficiale dell’Unione europea, pubblicazione della domanda — Squacquerone di Romagna (EUR-Lex, 52017XC1028(03)) Description of product A typographical error is corrected in the Italian text in the sentence regarding weight, but the value ‘from 0,1 kg to 2 kg’ remains unchanged. Fat content (of dry matter): the range changes from ‘between 46 and 55 %’ to ‘between 46 and 59 %’ to allow a higher maximum content. Shape : depends on the container in which it is placed, as its very creamy texture means that it does not have a distinct shape. Consistency : soft, creamy, sticky, runny, highly spreadable. The milk used produces the cheese's organoleptic properties described in point 3.2, namely its soft and creamy texture, sweet, slightly acidic taste and delicate aroma with a grassy note. Taste : pleasant, sweet, slightly acidic and subtly salty. Aroma : delicate, distinctive milk taste, with a grassy note. Appearance : ‘Squacquerone di Romagna’ PDO cheese is mother-of-pearl white in colour and without any rind or crust. Description of product to which the name in (1) applies ‘Squacquerone di Romagna’ PDO is a soft cheese that matures rapidly, produced from cow's milk from the defined geographical area set out in point 4. Squacquerone di Romagna PDO is a soft cheese made from whole cow's milk from breeds of cattle reared in the geographical area specified in point 4.
7. formaggio.it — Squacquerone di Romagna D.O.P. Bassa. Pasta molle E' privo di crosta e si presenta con la forma del contenitore che lo alloggia. La pasta è molle, gelatinosa, umida, adesiva e cremosa.
8. Squacquerone di Romagna — it.wikipedia (CC BY-SA 4.0) Matura in 4-5 giorni in ambiente refrigerato a 3-4 °C, allorché il formaggio è avvolto in incarto oppure versato in vaschetta.
9. GOV.UK — Squacquerone di Romagna (Open Government Licence v3.0)

Wikipedia: fr de it

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