Mavrovo Reka Mountain Pasture Sharplaninska Belo Sirenje

Documenti Ufficiali & Fonti

1. Slow Food — Arca del Gusto: Mavrovo Reka Mountain Pasture Sharplaninska Belo Sirenje Belo sirenje (“white cheese”) is a soft, brine-cured cheese made from sheep’s milk in the region of Mavrovo. Pressed curd is then cut into 10X10 cm pieces and salted by immersing in salt brine of 18% solution overnight, and then dry salt is placed on the surface of the cheese pieces. The cheese is matured for 2-4 weeks and can be stored at temperature between 4-8°C for 10 months if necessary.The brine and the gas are collected between the curds.