CAN

Marquis de Témiscouata

Immagine

Composizione per 100 g
Acqua	50 g
Grassi	30 g

Agriculture and Agri-Food Canada — Canadian Cheese Directory, 2016 CSV (Open Government Licence – Canada) Fromagerie Le Détour (QC); Artisan; Cow; Pasteurized; Soft Cheese; Bloomy Rind; ripening: Less than 1 Month; fat 30 %; moisture 50 %; flavour: Buttery