Tyning

Technical specification

Denomination

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Country

United Kingdom

Region

South West England

Province

Somerset

Municipality

—

Style

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Milk

Sheep¹

Milk treatment

Raw¹

Skimming

—

Coagulation

—

Paste consistency

Hard¹

Curd temperature

—

Pressing

—

Rind

Natural¹

Aromatic intensity

—

Flavour

Tangy, Fruity, Nutty¹

Aroma

Fruity¹

Texture

Flaky, Dense¹

Paste colour

Yellow¹

Family

Parmesan-type¹

Minimum ageing

91 days (3 months)¹

Stated maximum ageing

—

Formula

Sheep · Raw · Paste: hard · 3 months · Rind: natural · 3 other cheeses with the same formula

Fat in dry matter

—

Fat level

—

Salt

—

Wheel weight

—

Price band

—

Certification

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EU registration

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Protection consortium

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Other registers

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