Acorn

Technical specification

Denomination

—

Country

United Kingdom

Region

—

Province

—

Municipality

—

Style

—

Milk

Sheep¹

Milk treatment

Raw¹

Skimming

—

Coagulation

—

Paste consistency

Hard¹

Curd temperature

—

Pressing

—

Rind

—

Aromatic intensity

—

Flavour

Caramel, Citrusy, Herbaceous¹

Aroma

Fruity¹

Texture

Crumbly, Firm¹

Paste colour

—

Family

—

Minimum ageing

91 days (3 months)¹

Stated maximum ageing

183 days (6 months)¹

Formula

—

Fat (as the source states)

52%¹

Fat in dry matter

—

Fat level

—

Salt

—

Wheel weight

—

Price band

—

Certification

—

EU registration

—

Protection consortium

—

Other registers

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