A Filetta

Technical specification

Denomination

—

Country

France¹

Region

Corsica

Province

—

Municipality

—

Style

—

Milk

Mixed (Goat, Sheep)^{1 2}

Milk treatment

Raw³

Skimming

—

Coagulation

—

Paste consistency

Soft³

Curd temperature

—

Pressing

—

Rind

Washed²

Aromatic intensity

—

Flavour

Strong³

Aroma

Earthy, Herbal⁴

Texture

Soft²

Paste colour

Straw⁴

Family

—

Minimum ageing

30 days²

Stated maximum ageing

61 days (2 months)²

Formula

Mixed (Goat, Sheep) · Raw · Paste: soft · 1 month · Rind: washed · the only cheese with this formula

Fat (as the source states)

45%⁴

Fat in dry matter

—

Fat level

—

Salt

—

Wheel weight

—

Price band

—

Certification

—

EU registration

—

Protection consortium

—

Other registers

—