Waterloo

Technical specification

Denomination

—

Country

United Kingdom¹

Region

South East England

Province

Reading, Wokingham

Municipality

Riseley

Style

—

Milk

Cow^{1 2 3}

Milk treatment

Raw²

Skimming

—

Coagulation

—

Paste consistency

Semi-soft²

Curd temperature

—

Pressing

—

Rind

Washed⁴

Aromatic intensity

—

Flavour

Buttery⁴

Aroma

Mild⁴

Texture

Creamy, Firm⁴

Paste colour

Yellow⁴

Family

Brie²

Minimum ageing

28 days²

Stated maximum ageing

70 days (2.3 months)²

Formula

Cow · Raw · Paste: semi-soft · 1 month · Rind: washed · 1 other cheese with the same formula

Fat in dry matter

—

Fat level

—

Salt

—

Wheel weight

—

Price band

—

Certification

—

EU registration

—

Protection consortium

—

Other registers

—