USA

Aged Cashew Nut

Other names: Cajun Aged Cashew Cheese, Smoked Aged Cashew Cheese, Truffle Aged Cashew Cheese, Reishi Mushroom Aged Cashew Cheese, Plain Aged Cashew Cheese

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Technical specification

Denomination: —
Country: United States of America
Region: Northeast
Province: New York
Municipality: —
Style: —
Milk: —
Milk treatment: —
Skimming: —
Coagulation: —
Paste consistency: Hard¹
Curd temperature: —
Pressing: —
Rind: —
Aromatic intensity: —
Flavour: Creamy, Nutty, Mild¹
Aroma: Fresh, Nutty¹
Texture: Firm, Spreadable¹
Paste colour: Golden yellow¹
Family: —
Minimum ageing: 91 days (3 months)¹
Stated maximum ageing: —
Formula: —
Fat in dry matter: —
Fat level: —
Salt: —
Wheel weight: —
Price band: —
Certification: —
EU registration: —
Protection consortium: —
Other registers: —

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Official Documents & Sources

cheese.com — Aged Cashew Nut Cheese