All cheeses POL Podhalanski Image Technical specification Denomination— CountryPoland Region— Province— Municipality— Style— MilkMixed (Cow, Sheep)1 Milk treatment— Skimming— Coagulation— Paste consistencySemi-hard1 Curd temperature— Pressing— RindNatural1 Aromatic intensity— FlavourSmoky1 AromaSmoky1 TextureCreamy, Open1 Paste colourStraw1 Family— Minimum ageing— Stated maximum ageing— Formula— Fat (as the source states)40%1 Fat in dry matter— Fat level— Salt— Wheel weight— Price band— Certification— EU registration— Protection consortium— Other registers— Map Official Documents & Sources cheese.com — Podhalanski