PepBert

Technical specification

Denomination

—

Country

United States of America

Region

West

Province

Colorado

Municipality

—

Style

—

Milk

Cow¹

Milk treatment

Pasteurised¹

Skimming

—

Coagulation

—

Paste consistency

Soft¹

Curd temperature

—

Pressing

—

Rind

Bloomy¹

Aromatic intensity

—

Flavour

Creamy, Sharp¹

Aroma

Buttery, Strong¹

Texture

—

Paste colour

Ivory¹

Family

Camembert¹

Minimum ageing

49 days¹

Stated maximum ageing

56 days (1.8 months)¹

Formula

Cow · Pasteurised · Paste: soft · 1 month · Rind: bloomy · 11 other cheeses with the same formula

Fat in dry matter

—

Fat level

—

Salt

—

Wheel weight

—

Price band

—

Certification

—

EU registration

—

Protection consortium

—

Other registers

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