Paesanella Buffalo Ricotta

Technical specification

Denomination

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Country

Australia

Region

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Province

—

Municipality

—

Style

Whey¹

Milk

Buffalo¹

Milk treatment

—

Skimming

—

Coagulation

—

Paste consistency

Soft¹

Curd temperature

—

Pressing

—

Rind

—

Aromatic intensity

—

Flavour

Creamy¹

Aroma

Milky, Sweet¹

Texture

Creamy, Soft¹

Paste colour

White¹

Family

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Minimum ageing

0 days¹

Stated maximum ageing

—

Formula

—

Fat in dry matter

—

Fat level

—

Salt

—

Wheel weight

—

Price band

—

Certification

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EU registration

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Protection consortium

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Other registers

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