CAN
Le Maria Chapdelaine
Image
Technical specification
- Country
- Canada1
- Region
- Eastern Canada
- Province
- Quebec
- Municipality
- —
- Milk treatment
- Pasteurised1
- Salt
- —
- Protection consortium
- —
Composition per 100 g1
| Water | 52 g |
|---|---|
| Fat | 31 g |
Le Maria Chapdelaine
Map
Official Documents & Sources
- Agriculture and Agri-Food Canada — Canadian Cheese Directory, 2016 CSV (Open Government Licence – Canada)
Fromagerie La Normandinoise (QC); Farmstead; Cow; Pasteurized; Soft Cheese; Bloomy Rind; ripening: Less than 1 Month; fat 31 %; moisture 52 %; flavour: Cream, mushroom and almond aroma