CAN
Le Fleuron
Image
Technical specification
- Country
- Canada1
- Region
- Eastern Canada
- Province
- Quebec
- Municipality
- —
- Milk treatment
- Pasteurised1
- Rind
- —
- Minimum ageing
- 61 days (2 months)1
- Salt
- —
- Protection consortium
- —
Composition per 100 g1
| Water | 48 g |
|---|---|
| Fat | 27 g |
Le Fleuron
Map
Official Documents & Sources
- Agriculture and Agri-Food Canada — Canadian Cheese Directory, 2016 CSV (Open Government Licence – Canada)
Fromagiers de la Table Ronde (Les) (QC); Artisan; Cow; Pasteurized; Veined Cheeses; ripening: 2 Months; fat 27 %; moisture 48 %; flavour: Vegetables, mushroom, cut herbs and damp wood aromas