CAN
Chèvre des Alpes BIO
Image
Technical specification
- Country
- Canada1
- Region
- Eastern Canada
- Province
- Quebec
- Municipality
- —
- Milk treatment
- Pasteurised1
- Minimum ageing
- 0 days1
- Salt
- —
- Protection consortium
- —
Composition per 100 g1
| Water | 58 g |
|---|---|
| Fat | 22 g |
Chèvre des Alpes BIO
Map
Official Documents & Sources
- Agriculture and Agri-Food Canada — Canadian Cheese Directory, 2016 CSV (Open Government Licence – Canada)
Damafro (QC); Industrial; Goat; Pasteurized; Fresh Cheese; No Rind; ripening: Unripened; fat 22 %; moisture 58 %; flavour: Mild and acidulous