CAN
Carmel
Image
Technical specification
- Country
- Canada1
- Region
- Western Canada
- Province
- British Columbia
- Municipality
- —
- Milk treatment
- Pasteurised1
- Rind
- —
- Minimum ageing
- 365 days (12 months)1
- Salt
- —
- Protection consortium
- —
Map
Official Documents & Sources
- Agriculture and Agri-Food Canada — Canadian Cheese Directory, 2016 CSV (Open Government Licence – Canada)
Carmelis Goat Cheese (BC); Artisan; Goat; Pasteurized; Hard Cheese; ripening: 1 Year