Basil & Olive Oil Asiago

Technical specification

Denomination

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Country

United States of America

Region

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Province

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Municipality

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Style

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Milk

Cow¹

Milk treatment

Pasteurised¹

Skimming

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Coagulation

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Paste consistency

Hard¹

Curd temperature

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Pressing

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Rind

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Aromatic intensity

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Flavour

Herbaceous, Nutty, Savoury, Sweet¹

Aroma

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Texture

Creamy¹

Paste colour

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Family

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Minimum ageing

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Stated maximum ageing

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Formula

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Fat in dry matter

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Fat level

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Salt

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Wheel weight

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Price band

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Certification

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EU registration

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Protection consortium

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Other registers

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